Asiago Parmesan Cheese Spread
If you prefer the taste of Asigo, you can switch the measurements of the cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mypinterventures.com.
Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 8oz Parmesan or Parmesan/Romano cheese mix
- 6oz Asiago cheese
- 1 teaspoon dried parsley
- 1 - 1 1/4 teaspoon crushed red pepper flakes (start with 1 teaspoon and add more if needed)
- 1/4 teaspoon crushed garlic
- 1/4 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon dried thyme (finely chopped)
- 1/2 teaspoon tarragon
- 1/2 teaspoon dill
- 1 - 1 1/4 cup olive oil (start with 1 cup and add more if needed)
- 1/8 teaspoon kosher salt (optional)
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