Turkey Burrito Bowl Recipe
For a fresh take on Turkey, try our Turkey Burrito Bowl Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 package Shady Brook Farms® Ground Turkey
- 1/2 cup plain Greek yogurt
- 1-2 teaspoons Sriracha sauce, to desired level of heat
- 1 tablespoon lime juice, freshly squeezed
- 2 tablespoons water
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt
- freshly ground black pepper
- 2 cups warm cooked rice, white or brown
- 1, 15-ounce can black beans, drained, rinsed and warmed
- 1, 15.25-ounce can whole kernel corn, drained and warmed
- 3/4 cup salsa, pico de gallo-style
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