Chili Turkey Rice Bowl

Ingredients

• 1 package Shady Brook Farms® Turkey Thighs, diced
• 1 mango, diced
• 2 Persian cucumbers, chopped
• 1 jalapeño pepper, seeded and sliced
• 1/2 cup fresh cilantro chopped
• 3 tbsp. fresh basil, torn
• 2 green onions, chopped
• 3 tbsp. sesame seeds
• 2 tbsp. extra virgin olive oil
• 2 tbsp. apple cider vinegar
• 2 tbsp. lime juice
• 1 avocado, cubed
• 1 tbsp. cornstarch
• 1/4 cup Thai red curry paste
• 1 tbsp. soy sauce
• 6 tbsp. salted butter
• 3-4 cloves garlic, chopped
• ¼ cup (or more) extra-virgin olive oil
• Chili flakes
• 3-4 cups cooked rice