Brazilian tofu/chicken - Mikaela Duffy

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 4 skinless, boneless chicken breast halves OR 1 large block of firm tofu
• salt and pepper to taste
• 2 tablespoons olive or coconut oil
• 1 onion, chopped
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 cup chopped broccoli
• 1 (14 ounce) can coconut milk