Clover King Cake - Clover

Ingredients

• Large Bundt Cake pan (preferably non-stick)
• 8 tablespoons Unsalted Clover Butter, melted
• 3/4 cup Clover Whole Milk, lukewarm
• 2 large Clover Eggs plus 1 large egg yolk, room temperature
• 3 1/2 cups unbleached all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup nonfat dry milk
• 1 1/4 teaspoons salt
• 2 1/2 teaspoons instant yeast (we used fast rising)
• 1/4 teaspoon nutmeg
• 1 teaspoon grated lemon rind
• (1) 8-ounce Clover Cream Cheese, softened
• 1/2 cup granulated sugar
• 3 tablespoons unbleached all-purpose flour
• 1 large Clover Egg, lightly beaten
• 2 teaspoons pure vanilla extract
• 2 cups confectioners’ sugar
• pinch of salt
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons Clover Whole Milk (enough to make a thick, pourable glaze).
• yellow, purple, and green fine sanding sugars