Mardi Gras King Cake - Recipe | Ginsberg's Foods

Ingredients

• 8 Tbsp unsalted butter, melted
• 3/4 cup milk, lukewarm
• 2 large eggs + 1 large egg yolk, white reserved, at room temperature
• 3 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1/4 cup granulated sugar
• 1/4 cup Baker’s Special Dry Milk or nonfat dry milk
• 1 1/4 tsp salt
• 2 1/2 tsp instant yeast
• 1/4 tsp nutmeg
• 1/8 tsp Fiori di Sicilia or lemon oil, or 1 teaspoon grated lemon rind