Vegan Beet Burger – Biona

Ingredients

• 50g chopped mushrooms
• 60g red pepper
• 200g Biona Organic Jarred Black Beans (drained)
• 185g Cooked quinoa
• 1/2 Onion, diced
• 4 cloves Garlic, crushed
• 22g Oat flour (whiz up oats in a food processor)
• 85g Biona Organic Jarred Beetroot (sliced)
• 1/2 tsp Paprika
• Salt & Pepper to taste
• 2 tbsp Biona Organic Extra Virgin Olive Oil
• 1 tbsp Biona Organic Maple Agave Syrup
• 1 tbsp Biona Organic Shoyu Soya Sauce (or Biona Organic Tamari Sauce for GF)
• 1/4 tsp Liquid Smoke (optional)