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German ravioli casserole with tomato sauce
Maultaschen, or German ravioli becomes the heartiest, comforting dish in this casserole. Ready for any guest, or family dinner.
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Cooking tools:
- Pan
- Oven
- Stove
- Cutting board
- Chef's knife
- Cooking spoon
Ingredients
- 1 onion
- 2 cloves garlic
- 2 tbsp olive oil
- 28 oz canned crushed tomatoes
- 2 sprigs oregano
- 0.85 cup cream
- 7 oz spinach
- 28 oz German ravioli
- 7 oz feta cheese
- salt
- pepper
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