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Christian makes vegan German ravioli
Maultaschen are delicious, veg-forward Swabian (German) dumplings. Try this hearty, completely vegan recipe.
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Cooking tools:
- Stand mixer
- Immersion blender
- Pasta machine
- Bench scraper
- Chef's knife
- Cutting board
- Plastic wrap
- Pot
- Skillet
- Cooking spoon
- Mixing bowl
- Spatula
- Slotted spoon
- Baking sheet
- Stove
Ingredients
- 7 oz baby spinach
- 2 1/2 cups flour
- 1 cup semolina
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 cup water
- 1 oz parsley
- 7 oz leeks
- 2 cloves garlic
- 1/2 tsp ground nutmeg
- 1 cup oat milk
- 1 cup rolled oats
- 1/2 cup breadcrumbs
- 4 onions
- 6 tbsp vegetable oil (for frying)
- salt
- pepper
- sugar
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