Fillet Steak with Chunky Homemade Chips by Iain Robertson | Flint and Flame

Fillet Steak with Chunky Homemade Chips by Iain Robertson | Flint and Flame

www.flintandflame.co.uk

Ingredients (Serves 2) Maris Piper potatoes 300g Fry light Fillet steak 6oz (2) Olive oil Butchers salt - (course ground sea salt with peppercorn and shallot) Garlic cloves (2) Baby spinach leaf Kale...

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Ingredients

  • Maris Piper potatoes 300g
  • Fry light
  • Fillet steak 6oz (2)
  • Olive oil
  • Butchers salt – (course ground sea salt with peppercorn and shallot)
  • Garlic cloves (2)
  • Baby spinach leaf
  • Kale
  • Whole baby beetroot (2)
  • Small pickled onions
  • Radish (2)
  • 1/4 cucumber
  • Crispy onions
  • Balsamic dressing

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