Lamb Cutlets with Garlic, Lemon and Harissa - indy.io

Ingredients

• 12 lamb cutlets, well trimmed
• 2 tablesp. olive oil
• 2 garlic cloves, crushed
• Finely grated rind and juice of 1 lemon
• 1 teasp. harissa powder
• 2 teasp. chopped fresh oregano or thyme
• 1 teasp. clear honey
• Sea salt and freshly-ground black pepper
• Serve with peach, soft cheese and rocket leaves, dressed with a little olive oil and lemon juice