Roast Rack of Lamb With Shallot Sauce | Lamb Recipes | Tesco Real Food

Ingredients

• 250-350g rack of lamb, at room temperature
• 1 tsp olive oil
• 1 echalion shallot, halved and finely sliced
• 1 garlic clove, finely chopped
• 1 tbsp balsamic vinegar
• 1 tbsp rosemary leaves, finely chopped (about 2 sprigs)
• 1 tbsp thyme leaves, finely chopped
• 250ml chicken, beef or lamb stock
• 10g butter
• ½ tsp Dijon mustard