Crispy waffle recipe: easy homemade waffles
Crispy outside, light inside. My easy homemade waffle recipe skips the whipped egg whites and beats anything from the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 cups (500 ml) all-purpose flour
- 1 tbsp (15 ml) brown sugar
- 3 tsp (15 ml) baking powder
- A pinch of salt
- 2 eggs
- 2 cups (500 ml) milk
- ¼ cup (60 ml) vegetable oil
- ½ tsp (2.5 ml) dark rum (or vanilla extract)
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