How To Make Lobster Gnocchi, The Ultimate Summer Pasta

Ingredients

• 1 pound large, high-starch potatoes
• 2 cups all-purpose flour
• Zest of 2 lemons
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon minced shallots
• Salt
• freshly ground black pepper
• 2 1/2 tablespoons extra-virgin olive oil
• 4 steamed lobsters
• fine sea salt
• 1 cup (2 sticks) unsalted butter
• 2 cups salad greens
• 3 cups julienned or bite-size pieces assorted summer vegetables