Potato Gnocchi with Lobster - Dinner With Julie
Potato Gnocchi with Lobster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 1 lobster tail, thawed if frozen
- 1/4-1/2 cup butter, cut into bits
- 4 small-medium russet potatoes
- 1 large egg
- 2 Tbsp. cream (heavy or half&half)
- 1 tsp. salt
- 1 1/2 cups all-purpose flour
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