Best Vegan Chili | Recipe Cart

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, diced, about 1½ cups
• 2 garlic cloves, minced
• 1 carrot, chopped
• 2 cups cubed butternut squash
• 1 poblano pepper, stem and seeds removed, and diced*
• 1 teaspoon chili powder*
• ½ teaspoon chipotle paste or powder*
• 1 cup halved cherry tomatoes, or 1 cup canned diced tomatoes
• 2 teaspoons apple cider vinegar
• 1 cup cooked black beans, drained and rinsed
• 2 to 3 cups vegetable broth
• Juice of ½ to 1 lime
• Sea salt
• freshly ground black pepper
• Grilled corn kernels
• Handful of cilantro
• Baked tortilla strips (or crumbled chips)
• Lime slices
• Dollops of
• poblano cashew cream