Sausage Gravy
Try this gravy recipe using one of our many different sausages. It's perfect for the next time you are wanting to enjoy biscuits and gravy!
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Spoon
- Plate
Ingredients
- (1 Pound) David's Pasture Five Pepper or Breakfast Sausage (Pork, Chicken or Turkey )
- (1/4 Cup) Flour
- (2 Cups) Whole Milk - 1/2 Gallon (for Farm Pickup)
- (to taste) Salt and Pepper
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