Southwestern Chili with Elote Topping Recipe - BettyCrocker.com
Try this delicious Mexican street corn-inspired topping, ready in a few minutes with only a few ingredients.
Ingredients
- 1 pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans
- 1 ear fresh sweet corn, husks removed
- Cooking spray
- 1/4 cup crumbled queso fresco cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Ancho chile powder, if desired
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