Elote Rice Recipe – Cappers Farmer

Ingredients

• 1 (15-1/4-ounce) can corn, drained
• 1-1/2 cups chicken broth
• 1 cup uncooked white rice
• 1/2 cup Mexican crema
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup freshly squeezed lime juice
• 1/2 cup crumbled queso fresco and ground ancho chile, for garnish