Southwest Chicken Casserole Recipe - BettyCrocker.com

Ingredients

• 2 cups cut-up cooked chicken
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (4 ounces) chopped green chilies, drained
• 1 cup shredded Cheddar cheese (4 ounces)
• 1 cup sour cream
• 1 can (12 ounces) Mexican-style corn, drained
• 2 cups Bisquick™ Original baking mix
• 1 1/2 cups milk
• 1 teaspoon chili powder
• 2 eggs