Cous cous "alla trapanese" | Recipe with step by step guide - Casa Rinaldi
Discover the best recipes for Cous cous "alla trapanese" with easy-to-follow instructions and expert tips to impress family and friends.
Ingredients
- 320gr cous cous
- 20 prawns
- 20 mussels
- 20 clams
- 400gr tomato sauce
- 100gr shelled almonds
- 3 cloves garlic
- 1 onion
- Parsley
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