Juicy Lamb Cutlets with Honey Garlic Butter

Juicy Lamb Cutlets with Honey Garlic Butter

ioanacooks.com

Tender lamb cutlets glazed with honey garlic butter for a flavorful and comforting main dish perfect for any season.

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Cooking tools:

  • Cast iron skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Plate

Ingredients

  • 12 lamb cutlets
  • 1 tablespoon sweet paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 6 garlic cloves, minced
  • 3 sprigs fresh rosemary
  • 3 garlic cloves, whole
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped

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