Juicy Lamb Cutlets with Honey Garlic Butter
Tender lamb cutlets glazed with honey garlic butter for a flavorful and comforting main dish perfect for any season.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- 12 lamb cutlets
- 1 tablespoon sweet paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons olive oil
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 6 garlic cloves, minced
- 3 sprigs fresh rosemary
- 3 garlic cloves, whole
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
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