Lamb Cutlets with Balsamic and Honey
Marinated lamb cutlets in balsamic and honey, grilled to perfection. Perfect for a special dinner at Sarahlyn’s Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahlynskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Spoon
- Plastic wrap
- Refrigerator
- Grill
- Plate
Ingredients
- 6 x lamb cutlets, frenched trimmed, fat trimmed
- 1 tbls rosemary, finely chopped, plus extra for garnish
- 3 tbls plive oil
- 2 tbls balsamic vinegar
- 1 tbls lemon juice
- 1 tbls honey
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