Udid Dal Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 1 Table Spoon of Ghee clarified butter
• 60 Grams of Black gram dal
• 100 Grams of Tomato ripe local
• 20 Grams of Coriander leaves
• 100 Grams of Onion big
• 0.5 Tea Spoon of Turmeric powder
• 0.5 Grams of Salt
• 150 Milliliter of Water
• 1 Tea Spoon of Ginger garlic paste
• 0.5 Tea Spoon of Garam masala powder
• 0.5 Tea Spoon of Cumin powder
• 0.5 Tea Spoon of Red chilli powder
• 2 Grams of Bay leaves
• 0.5 Tea Spoon of Coriander powder