Garbanzo Salad with Herbed Yogurt Dressing recipe | PCC Community Markets
Herbed yogurt dressing enhances this garbanzo salad, perfect for vegans and gluten-free diets. Serve with friends!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
- Colander
Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon fresh lemon zest
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- Salt
- pepper
- 2 cups cooked garbanzo beans
- 1/2 cucumber, seeded and chopped
- 2 tablespoons chopped red onions
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