PCC Turkish Garbanzo Salad recipe | PCC Community Markets

Ingredients

• 6 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 2 teaspoons minced garlic
• 2 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons dried marjoram
• 1 teaspoon dried oregano
• 2 1/2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 (14-ounce) cans garbanzo beans, rinsed and drained
• 1/2 red onion, chopped
• 1/4 bunch Italian parsley, chopped
• 1/2 cup thinly sliced dried Turkish apricots
• 1/4 cup pitted kalamata olives - rinsed, drained and checked for pits