Tomato Herb Tart - ELVEA 1885
Buon appetito! Tomato Herb Tart Ingredients 4 persons - 500 grams ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro) - 1 sheet puff pastry - 40
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elvea1885.com.
Ingredients
- 500 grams ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro)
- 1 sheet puff pastry
- 40 grams pecorino
- tablespoon of olive oil
- 16 salt-cured anchovy fillets
- pepper
- salt
- handful of oregano
- handful of flat parsley
- 1 teaspoon savory
- 3 spring onions
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