Crostini with cherry tomatoes and Parma ham - ELVEA 1885
Buon appetito! Crostini with cherry tomatoes and Parma ham Ingredients 4 persons - 350 gram ELVEA Peeled Datterini Tomatoes - slice of focaccia - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elvea1885.com.
Ingredients
- 350 grams ELVEA Peeled Datterini Tomatoes
- slice of focaccia
- 1 tablespoon olive oil
- 1 ball buffalo mozzarella
- 150 grams Parma ham
- pepper
- balsamic vinegar
- oregano leaf
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