Grilled Chicken Tacos with Mango Pistachio Slaw | American Pistachio Growers

Ingredients

• 6 Chicken Breast, boneless and skinless
• 3 tablespoons BBQ spice
• Salt and Pepper, to taste
• 1/4 pound Melted butter
• 1 1/2 cups Unseasoned Rice Wine Vinegar
• 1 cup Water
• 4 Serrano Chiles, cut into rings
• 3 tablespoons Sugar
• 1/2 teaspoon Salt
• 8 ounces Cabbage, tough outer leaves and stem removed, diced (about 2 packed cups)
• 1 1/2 cups Mango, peel, remove seed and finely diced
• 3 tablespoons Red Bell Pepper, remove seeds, ribs and finely diced
• 2 tablespoons Fresh Cilantro Leaves, Chopped
• 1/4 cup Whole Roasted Pistachios