Rainbow Carrots with Balsamic Reduction
Transform your Sunday lunch roast chicken with these gourmet-style rainbow carrots with balsamic reduction. A feast on its own!
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Ingredients
- 400 grams julienne-cut rainbow carrots
- 5 ml butter
- 2 ml baking soda
- 200 ml water
- 20 ml brown sugar
- 100 ml balsamic vinaigrette
- salt & pepper
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