Idaho® Baked Potato Bing Bread | Idaho Potato Commission

Ingredients

• 2 cups warm water (40C/105F)
• 2 tablespoons sugar
• 10-16g salt (about 2 teaspoons)
• 2 ½ teaspoons active dry yeast
• 3 - 4 cups of all purpose flour (preferably King Arthur’s brand), plus 1 cup flour extra for kneading
• 3 cups Idaho® potatoes, skin on, diced 1/2”X1/2”
• 2 teaspoons salt
• 2 tablespoons sesame oil
• 2 slices nitrite free smoked bacon, cut into chunks and ground through coarse die of meat grinder (We use Broadbent’s Bacon from Kentucky)
• 3 cups of sliced green onions, sliced 1/8 inch thick
• 2 cups of medium diced white cheddar
• ½ cup of sesame oil
• ½ cup canola oil
• 6 tablespoons white sesame seeds
• 1 tablespoon soy
• 2 tablespoon water
• ½ tablespoon sugar
• Stir the above to dissolve and reserve
• ¼ cup sour cream
• ½ cup softened unsalted butter
• 1½ teaspoons salt
• Combine in a food processor until completely smooth.