Idaho® Baked Potato Bing Bread | Idaho Potato Commission

Name: Idaho® Baked Potato Bing Bread | Idaho Potato Commission
Ingredients: 2 cups warm water (40C/105F); 2 tablespoons sugar; 10-16g salt (about 2 teaspoons); 2 ½ teaspoons active dry yeast; 3 - 4 cups of all purpose flour (preferably King Arthur’s brand), plus 1 cup flour extra for kneading; 3 cups Idaho® potatoes, skin on, diced 1/2”X1/2”; 2 teaspoons salt; 2 tablespoons sesame oil; 2 slices nitrite free smoked bacon, cut into chunks and ground through coarse die of meat grinder (We use Broadbent’s Bacon from Kentucky); 3 cups of sliced green onions, sliced 1/8 inch thick; 2 cups of medium diced white cheddar; ½ cup of sesame oil; ½ cup canola oil; 6 tablespoons white sesame seeds; 1 tablespoon soy; 2 tablespoons water; ½ tablespoon sugar; Stir the above to dissolve and reserve; ¼ cup sour cream; ½ cup softened unsalted butter; 1½ teaspoons salt; Combine in a food processor until completely smooth.

retail.idahopotato.com

- Preheat oven to 350° F. - Mix sugar, salt, and yeast in a large mixing bowl. Add warm water and dissolve the mixture with a rubber spatula. Gradually mix in 3 to 4 cups of AP flour until dough...

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Ingredients

2 cups warm water (40C/105F)
2 tablespoons sugar
10-16g salt (about 2 teaspoons)
2 ½ teaspoons active dry yeast
3 - 4 cups of all purpose flour (preferably King Arthur’s brand), plus 1 cup flour extra for kneading
3 cups Idaho® potatoes, skin on, diced 1/2”X1/2”
2 teaspoons salt
2 tablespoons sesame oil
2 slices nitrite free smoked bacon, cut into chunks and ground through coarse die of meat grinder (We use Broadbent’s Bacon from Kentucky)
3 cups of sliced green onions, sliced 1/8 inch thick
2 cups of medium diced white cheddar
½ cup of sesame oil
½ cup canola oil
6 tablespoons white sesame seeds
1 tablespoon soy
2 tablespoons water
½ tablespoon sugar
Stir the above to dissolve and reserve
¼ cup sour cream
½ cup softened unsalted butter
1½ teaspoons salt
Combine in a food processor until completely smooth.