Idaho® Garlic Mashed Potato Puffs with Whiskey Black Pepper Pork Loin Slow Cooked and Brown Butter &

Name: Idaho® Garlic Mashed Potato Puffs with Whiskey Black Pepper Pork Loin Slow Cooked and Brown Butter &
Ingredients: 2 to 3 teaspoons freshly ground sea salt or Kosher salt; 3 strips bacon (plus an extra three strips, if your roast doesn’t have thin layer of fat on top); ¼ cup whiskey; ¼ cup chicken stock; 1 whole head garlic (Note: You will roast this next to the roast, but use for the potato puffs); 5 to 6 cups vegetable oil for deep-fat fryer (level of oil specified by your fryer model); 6 Idaho® potatoes, peeled, cubed, simmered and mashed to make 3 cups mashed potatoes; 3 large eggs, beaten; 1 cup grated Parmesan cheese; 1 whole head of roasted garlic, minced or mashed; ½ cup all-purpose flour; 5 tablespoons chives, minced, divided; salt and freshly-ground pepper; 2 cups Idaho instant mashed potato flakes; 4 tablespoons unsalted butter; 2 Granny Smith apples, quartered, seeded, peeled and sliced with a mandolin slicer; ½ cup whiskey; 2 tablespoons brown sugar; sea salt flakes, to taste

idahopotato.com

Perfect Pork Roast - Rub salt into pork roast and wrap tightly with plastic wrap. Allow to rest in the refrigerator for 24 hours. - Preheat oven to 225° F. - Pat roast dry. Place three strips of...

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Cooking tools:

Deep fryer
Mandoline
Dutch oven
Roasting pan
Oven
Stove
Refrigerator
Plastic wrap
Aluminum foil
Pot
Potato masher
Chef's knife
Paring knife
Cutting board
Peeler
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Whisk
Fork
Grater
Measuring cup
Measuring spoon
Spoon
Wooden spoon
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Serving platter
Plate

Ingredients

2 to 3 teaspoons freshly ground sea salt or Kosher salt
3 strips bacon (plus an extra three strips, if your roast doesn’t have thin layer of fat on top)
¼ cup whiskey
¼ cup chicken stock
1 whole head garlic (Note: You will roast this next to the roast, but use for the potato puffs)
5 to 6 cups vegetable oil for deep-fat fryer (level of oil specified by your fryer model)
6 Idaho® potatoes, peeled, cubed, simmered and mashed to make 3 cups mashed potatoes
3 large eggs, beaten
1 cup grated Parmesan cheese
1 whole head of roasted garlic, minced or mashed
½ cup all-purpose flour
5 tablespoons chives, minced, divided
salt and freshly-ground pepper
2 cups Idaho instant mashed potato flakes
4 tablespoons unsalted butter
2 Granny Smith apples, quartered, seeded, peeled and sliced with a mandolin slicer
½ cup whiskey
2 tablespoons brown sugar
sea salt flakes, to taste