Baked Mexican Black Bean Burgers
Preheat oven to 400 F. Finely chop bell pepper. (Pieces should be small so they mix well into burger batter.) Place on a sheet pan lined with parchment paper. Roast for 10 minutes. Peel potatoes and...
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Cooking tools:
- Food processor
- Cookie scoop
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Paper towel
- Refrigerator
Ingredients
- 1 bell pepper, finely chopped
- 5 small red potatoes
- 2 15-oz. cans no-sodium black beans
- 3/4 cup smooth, mild salsa (not chunky)
- 2 t. chili powder
- 1/2 t. ground cumin
- 1/2 t. fine sea salt
- 1/2 t. ground oregano (optional)
- 1/4 cup medium grind coarse cornmeal
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