Hearty Tomato Soup with Cheddar Bay Dumplings

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 (28-ounce) cans crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk
• 1/4 cup melted butter
• 1 tablespoon chopped fresh parsley