Creamy Tomato Cheddar Soup with Biscuit Dumplings (Easy 50-Min Recipe)
Velvety tomato soup blended with cheddar and fluffy dumplings for a heartwarming meal everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Blender
- Stove
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Fork
Ingredients
- 2 tablespoons unsalted butter
- 1 sweet onion, finely chopped
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43 1/2 ounces canned diced tomatoes, with liquid
- 1 teaspoon granulated sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11 ounces cheddar bay biscuit mix
More Like This
Tomato Soup with Cheesy Dumplings (Cozy Stovetop Dinner)
myhomemaderecipe.com
Tomato Soup with Cheddar Bay Dumplings
fadedmix.com
Cheese Dumpling & Fresh Tomato Soup
selfsufficientme.com
Creamy Vegetable Soup with Broccoli and Cheddar (Easy 55-Min Recipe)
recipebyme.com
Roasted tomato soup with cheddar dumplings recipe
greatbritishchefs.com
Hearty Tomato Soup with Cheddar Bay Dumplings
tartamour.com
Tomato-Cheddar Soup Recipe
cuisineathome.com
Cheddar Tomato Soup Recipe
recipeland.com