Tomato Soup with Cheddar Bay Dumplings

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 2 (28-ounce) cans crushed tomatoes
• 4 cups vegetable broth
• 2 teaspoons sugar
• Salt
• pepper
• 1 cup heavy cream
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1 cup shredded sharp cheddar cheese
• 1 cup whole milk
• 1 tablespoon fresh parsley, chopped