Strawberry Cupcakes With Strawberry Buttercream

Name: Strawberry Cupcakes With Strawberry Buttercream
Total time: 35 min
Ingredients: 2/3 cup(s) whole fresh strawberries (or frozen, thawed); 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1/2 cup(s) unsalted butter, softened to room temperature; 1/4 cup(s) whole milk; 1 cup(s) sugar; 1 egg, room temperature; 2 egg whites, room temperature; 1/2 cup(s) whole fresh strawberries (or frozen, thawed); 1 cup(s) unsalted butter, slightly cold; - pinch of salt; 3 1/2 cup(s) confectioners' sugar; 1/2 teaspoon(s) vanilla extract

www.justapinch.com

Preheat the oven to 350 degrees and line a 12 tin muffin tin with cupcake liners. Set aside. Place strawberries in a small food processor and puree until smooth (I pureed the...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools: