Fresh Strawberry Cupcakes - Cupcakes by Amélie
Preheat oven to 325° F. Line muffin tins with paper liners. (I used red ones!) Combine butter and sugar, mixing until sugar and butter form a cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cupcakesbyamelie.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Stand mixer
- Sifter
- Blender
- Cookie scoop
- Oven
- Mixing bowl
- Spatula
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 sticks butter
- 2 cups sugar
- 5 eggs
- 2 teaspoons vanilla
- 8 ounces sour cream
- 8 ounces strawberry purée (with juice)*
- 1/2 cup chopped strawberries
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups flour
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