RECIPES—Caramel Bourbon Bread Pudding

RECIPES—Caramel Bourbon Bread Pudding

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Caramel Bourbon Bread Pudding desert Bread Pudding - 2 tbsp unsalted butter, room temperature - 2 (14 oz) loaves of day old brioche, 1” cubes - 1/2 cup

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Ingredients

  • Cut up the bread into 1" cubes
  • Grease a 12" Cast Iron skillet with butter
  • Place the bread in the skillet with the chocolate chips, cranberried, and cinnamon
  • Pour the custard mixture over the bread in the skillet
  • 1 cup whole milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tbsp bourbon
  • pinch salt
  • 1 (1.4 oz) can dulce de leche
  • 1/2 cup unsalted butter
  • 1/4 cup bourbon

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