RECIPES—Caramel Bourbon Bread Pudding
Caramel Bourbon Bread Pudding desert Bread Pudding - 2 tbsp unsalted butter, room temperature - 2 (14 oz) loaves of day old brioche, 1” cubes - 1/2 cup
Ingredients
- Cut up the bread into 1" cubes
- Grease a 12" Cast Iron skillet with butter
- Place the bread in the skillet with the chocolate chips, cranberried, and cinnamon
- Pour the custard mixture over the bread in the skillet
- 1 cup whole milk
- 2 eggs
- 1/4 cup sugar
- 1 tbsp bourbon
- pinch salt
- 1 (1.4 oz) can dulce de leche
- 1/2 cup unsalted butter
- 1/4 cup bourbon
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