Creamy Spinach and Mushroom Sauce | DishGen Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (any variety)
• 5 cups fresh spinach
• 1 can (14 ounces) coconut milk
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce or tamari
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 tablespoon fresh lemon juice
• Cooked pasta or grain of choice for serving