Recipe Thai Stir-Fried Wide Rice Noodles, 'Pad Si-iew'
Siew means soy sauce in Thai. This recipe is very tasty and savory but takes a long time to prepare. We now offer a convenient instant pad siew sauce although if you learn how to make the real thing...
Keywords
- Thai
- recipe
- Thai Stir-Fried Wide Rice Noodles
- 'Pad Si-iew'
- fish sauce
- wide rice noodles
- tapioca flour
- egg
- authentic
- thailand
Ingredients
- Freshly Grated Ginger
- Cloves Garlic, Minced
- Tapioca Starch
- Rice Cooking Wine
- Fish Sauce
- Dark Sweet Soy Sauce
- Oyster Sauce
- Palm Sugar
- Sesame Oil
- Freshly Ground Black Pepper
- Chopped Green Onions
- Chopped Shallots
- Marinated meat (above)
- Wide Rice Noodles
- Sweet Dark Soy Sauce
- Broccoli Florets
- Eggs Beaten
- Thai Pepper Powder
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