Pad See Ew - A Taste of Thai Rice Noodles
Experience the quick and delicious Thai noodle stir-fry—sweet, salty, and ready in just 30 minutes!
Ingredients
- 1/2-16 oz box (8oz) A Taste of Thai Wide Rice Noodles
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon and 1 teaspoon A Taste of Thai Fish Sauce, divided
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 1 lb pork loin or chicken breast, thinly sliced
- 5-7 tablespoons oil (peanut or canola), divided
- 1 1/2 lbs bok choy, cut into 1 inch pieces (washed well)
- 3 tablespoons sweet soy sauce*
- 2 eggs
- 1/2 teaspoon ground white pepper
- 1 cup Thai or Italian basil leaves
- *Sweet soy sauce is thick, like molasses, and sweeter than typical soy sauce.
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