Arroz Caldo (Chicken Rice Porridge via Instant Pot)
Hearty, easy-to-make soup for when you or your loved ones are feeling under the weather—perfect post-surgery recovery food!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
Ingredients
- 4 chicken thighs/legs
- 5 cloves garlic minced
- 1 onion diced
- 1 small piece of ginger thinly sliced
- 3 cups chicken broth
- 3 cups water
- 1 tbsp salt
- 1 cup Jasmine rice
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