Kerala-Style Beef Curry with Malabar Parotta – soorya

Ingredients

• 500g beef, cut into bite-sized pieces
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons coconut oil
• 1 large onion, thinly sliced
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon fennel seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 sprig curry leaves