Smoked Salmon Poke Bowl
Place the rice or quinoa at the bottom of two bowls, arrange sliced smoked salmon and all other ingredients on top of the rice.
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Cooking tools:
- Mason jar
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 2 cups cooked brown rice or quinoa
- 100g Ocean Blue Smoked Sliced Salmon
- 1 corn cob, lightly char grilled
- ½ avocado, sliced
- Small beetroot, sliced into thin strips
- 2 radish, sliced
- 1 small pitta bread, oven baked until crispy
- Handful mixed lettuce leaves
- 2 tbs soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- ½ tsp freshly grated ginger
- Pinch of chilli flakes
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