Rabbit Fricassee | Wild Fork
Prepare a classic rabbit fricassee with a delicate, creamy sauce and tender meat for an elegant and comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- QTY 3-4 lbs. Whole Rabbit
- QTY to taste butcher salt and pepper
- QTY 1 1/2 tsp. Herbs de Provence
- ¼ cup Olive Oil
- 1 cup thinly sliced onions
- ½ cup thinly sliced red peppers
- ½ cup thinly sliced green peppers
- 4 garlic cloves, diced
- 1 cup white wine
- 2 cups chicken broth
- 1 cup canned crushed tomatoes
- 3 fresh thyme sprigs and 2 additional for garnish
- 12 Kalamata or Mediterranean Black Olives
- ¼ cup fresh chopped parsley
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