Dukkah chicken couscous

Ingredients

• 1 1/2 cup couscous
• 1 small chicken stock cube
• 1/2 barbecued chicken, skin and bones discarded, shredded
• 1 medium white onion, finely chopped
• 1 medium carrot, coarsely grated
• 150 grams red cabbage, shredded
• 1 cup baby spinach leaves
• 1/3 cup lemon juice
• 1/3 cup vegetable or olive oil
• 1 clove garlic, finely chopped
• 2 tablespoons toasted slivered almonds
• 2 tablespoons bought dukkah