Chicken and pistachio dukkah couscous – Food & Home Magazine
With its bold Middle Eastern flavours and delicious lightness, chicken and pistachio dukkah couscous makes the perfect lunch for a sophisticated palate.
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Ingredients
- 30ml (2 tbsp) olive oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 500g chicken fillets, cut into strips
- 5ml (1 tsp) ground cumin
- 5 cardamom pods, crushed
- 500g couscous, prepared according to the packet instructions
- 45ml (3 tbsp) butter
- 50g bought dukkah
- 60ml (¼ cup) pistachios, chopped
- zest and juice of 1 orange
- 200g green beans, tailed, blanched and sliced
- 30ml (2 tbsp) flaked almonds, toasted
- salt
- freshly ground black pepper
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