Florida Clam Linguine with Tomato, Basil, Lemon and Cortez Bottarga - Fresh From Florida : Fresh From Florida

Ingredients

• 20 live Florida clams, rinsed
• 2 large Florida tomatoes, diced
• 4 cloves garlic, peeled and chopped small
• 1 cup vegetable broth
• 2 tablespoons panko, toasted
• ½ teaspoon lemon zest, chopped fine
• 1 tablespoon Parmesan cheese, grated
• 1 pound linguine, cooked (8 ounces raw pasta = 1 pound cooked)
• ½ lemon, juiced
• ¼ cup fresh basil, chopped
• 2 heaping tablespoons Cortez Bottarga, shaved (optional)